A restaurant chef preparing a dish

What's Happening at Aj's

There’s always something special cooking at AJ’s. From our crispy, ultra-thin pies on Thin Crust Thursdays to hands-on homemade mozzarella classes, check out the latest ways to eat, learn, and have a little fun with us.


Mediterranean antipasto platter with fresh mozzarella and grilled bread

AJ’s Homemade Mozzarella Class

Come hungry. Leave with mozzarella!


Get ready to roll up your sleeves and get cheesy! Join us at AJ’s for a hands-on mozzarella-making experience where you’ll learn how to make fresh mozzarella from scratch, enjoy a delicious four-course meal, and take your homemade mozzarella home with you.


Perfect for date night, a night out with friends, or anyone who just really loves cheese.


Learn it. Make it. Eat it. Take it home!

Italian antipasto platter with assorted meats and vegetables
Mozzarella making class promotional flyer with vibrant design
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Thin Crust Thursdays

Every Thursday at AJ’s, we’re firing up our 12" ultra-thin crust pizzas, available exclusively on Thursdays. Made with our house-made dough using unbleached, non-bromated, unenriched flour, each pie is baked thin and crisp, then finished with quality ingredients and a drizzle of organic Partanna extra-virgin olive oil.


Choose a classic or make it your own with your favorite toppings. Perfect for sharing over drinks—or keeping all to yourself.


12" Thin Crust • Thursdays Only • Dine In at AJ’s


Thin. Crispy. Homemade. Worth waiting until Thursday for.

12-inch thin crust pizza with various toppings